Week of April 21st, 2025

Good morning! I'm running a tad behind already due to my weekend festivities. But we've got a fun food week in store for you! Check out what we've got cooking below!

In addition to the items below, I'm contemplating doing a Nacho Bar this week because I have a few extra items on hand that I could use in something like that - so, keep your eyes peeled for that to pop up. Also, I'm going to try to make some Lemon Dessert Cups and/or Strawberry Pie Cups this week. We'll see if we can squeeze those in!!!

See you soon!

-Ellen, Your Not-So-Average Lunch Lady

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Soup & Salad Bar

Build-Your-Own Salad using Fresh Greens, Prepared Veggies, and an Assortment of Toppings along with Housemade Ranch Dressing. Additional dressings available in the coolers.

Salad Specials

Caesar Salad

Rainbow Broccoli Salad

Grab a Cup or Bowl of Soup and Make-It-Your-Own with Toppings from the Salad Bar.

Soup Specials

Zuppa Toscana (Italian Sausage, Kale, and Potato Soup)

Hot Lunch Counter

Tuesday, April 22nd

Grilled Steak Bites with Housemade Chimichurri Sauce

Roasted Garlic Baby Potatoes

Wednesday, April 23rd

Hot BRUNCH Bar Available Starting at 8AM

Old-Fashioned Pancakes w/ Maple Syrup, Fresh Blueberry Topping, and Homemade Whipped Cream

Scrambled Eggs

Pork Breakfast Sausage Links

Homestyle Potatoes

Thursday, April 24th

Korean BBQ Rice Bowls >> This is my ABSOLUTE FAVORITE menu from my rotation!! I hope you get a chance to try it!

>Jasmine Rice

>Korean BBQ Seasoned Ground Beef

>Shredded Cabbage and Carrots, Scallions, Kimchi, Sriracha, and Soy Sauce

>Pa Muchim (Spicy Scallion Salad)

Grab & Go

Chicken Bacon Ranch Wrap

Chicken Caesar Wrap

Cheese & Salami Snack Pack

Assorted Cookies & Desserts

*Note: Items may vary due to product availability and kitchen speed.