Week of March 24th, 2025

How is this the last full week in March?! I feel like January and February took ages and now, March is practically over. April is my birthday month, so I always look forward to that!! Although, since having kids, I haven't been able to go anywhere on my birthday like I used to. My very favorite birthday was when I took my Professional Engineering exam in 2016 then immediately jumped on a plane to Paris the following day so that I could be in France on my actual birthday. What. A. Rush. Paris is amazing; I would live there if I could!

Anyways, I want to extend another warm 'Welcome' to the rest of the Bank of Labor team that is joining us this week! I'm so looking forward to meeting you - and feeding you! We've got a full week of food ahead.

Just know that I'm here if you have any questions as you explore The Cafeteria!

With gratitude,

-Ellen, Your Not-So-Average Lunch Lady

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Soup & Salad Bar

Build-Your-Own Salad using Fresh Greens, Prepared Veggies, and an Assortment of Toppings along with Housemade Ranch Dressing. Additional dressings available in the coolers.

Salad Specials

Caesar Salad

Grab a Cup or Bowl of Soup and Make-It-Your-Own with Toppings from the Salad Bar.

Soup Specials

Jalapeno Popper Chicken Chili

Hot Lunch Counter

Tuesday, March 25th

Herb-Crusted Pork Loin w/ Avo-Stachio Sauce

Baby Potatoes w/ Rosemary & Thyme

Wednesday, March 26th

Hot BRUNCH Bar Available Starting at 9AM >> The stars have finally aligned for me to do a brunch!!

Biscuits & Gravy

Scrambled Eggs

Homestyle Potatoes

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Sloppy Joe Sammies

Baked Fries

>>I don't usually have lunch on Wednesdays but, I've got some extra ingredients on hand so, I'm going to make Sloppy Joe's!!

Thursday, March 27th

Beef & Broccoli Stir-Fry

Steamed Jasmine Rice

Grab & Go

Chicken Bacon Ranch Wrap

Chicken Caesar Wrap

Cheese & Salami Snack Pack

Farm-To-Market Muffins

Assorted Cookies & Desserts

*Note: Items may vary due to product availability and kitchen speed.