Good Morning and Happy Monday! I'm excited to see you all this week. We'll be back into the normal swing of things...
My long weekend in Chicago with my husband was so fun. We walked our feet off exploring the city and a couple of museums, ate lots of delicious food, and are already trying to figure out how to go back with our kiddos. Thanks for being flexible last week!
See you soon!
-Ellen, Your Not-So-Average Lunch Lady
Soup & Salad Bar
Build-Your-Own Salad using Fresh Greens, Prepared Veggies, and an Assortment of Toppings along with Housemade Dressings.
Salad Specials
TBD
Grab a Cup or Bowl of Housemade Soup and Make-It-Your-Own with Toppings from the Salad Bar.
Soup Specials
Chicken Noodle Soup
Hot Lunch Counter
Tuesday, September 10th
Buffalo Chicken Sammies
Tender, shredded chicken breast tossed in a spicy buffalo sauce topped with an apple-jalapeno slaw served on a Farm-to-Market pretzel bun*. Served with housemade pickles and Mike’s Hot Honey.
*Gluten-Free Bun Available Upon Request, while supplies last.
Wednesday, September 11th
*Hot BRUNCH Bar Available Starting at 9AM*
Biscuits & Gravy
Scrambled Eggs
Bacon
Homestyle Potatoes
Thursday, September 12th
I was notified that both teams in the building are having lunch catered in so, I will not set up the hot line this Thursday. We will still have the Soup/Salad Bar available. Thank you! -eb
Grab & Go
Chicken Bacon Ranch Wrap
Deviled Egg Salad Croissant
Club Remix Hoagie
Turkey & Provolone Hoagie
Ham & Cheddar Hoagie
Cheese & Salami Snack Pack
Hard-Boiled Eggs
Fruit Cup
Farm-To-Market Pumpkin and/or Banana Bread
Farm-To-Market Muffins
Assorted Cookies & Desserts
*Note: Items may vary due to product availability and kitchen speed.
Comentarios