Thanksgiving: Week of November 25th

Happy Thanksgiving! I wanted to let you all know how grateful I am for you and your support for my business. I had the best time feeding you last week and I appreciate all of the kind comments about what you enjoyed most about the meal. I had a blast putting it together and I hope you could feel the love I infused in there for each of you... It was truly a delight!

I hope you have plans this week with friends and family. I am hosting my in-laws starting Wednesday. So, The Cafeteria will have limited hours and offerings this week: we are CLOSED WEDNESDAY THROUGH FRIDAY. I will be serving a hot meal at the lunch counter on Tuesday. No Salad Bar or Grab & Go Wraps/Sammies.

Enjoy Thanksgiving! See you in December!

-Ellen, Your Not-So-Average Lunch Lady

Hot Lunch Counter

Tuesday, November 26th

Orecchiette w/ Italian Sausage & Kale

Spiced Brussels Sprouts

Week of November 18th, 2024

Happy Pre-Thanksgiving week to everyone! I'm officially serving the entire building this Thursday - WOOT! So, thank you for trusting me with your Pre-Thanksgiving Day meal!

I've got a lot to do to serve 200 of you this Thursday so, I'm going to go easy on the cafeteria offerings. Plus, I'm a man down at the moment. I can just sense the Fall sicknesses looming; I'm trying to avoid them as long as possible! So far, I'm still well. **Knocks on wood.

The Cafeteria Salad Bar and Hot Line are RESERVED FOR ACERTUS EMPLOYEES ONLY this Thursday from 11AM-2PM. I will post a sign outside the door to further notify the rest of the building occupants. However, the Grab and Go items will be available for purchase during that time.

ACERTUS Employees: I will have signage guiding you through the Cafeteria in a manner that makes sense for your meal. It will likely be different from the normal path you're used to for meals.

See you soon!

-Ellen, Your Not-So-Average Lunch Lady

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Soup & Salad Bar

Build-Your-Own Salad using Fresh Greens, Prepared Veggies, and an Assortment of Toppings along with Housemade Dressings.

Salad Specials

TBD

Grab a Cup or Bowl of Housemade Soup and Make-It-Your-Own with Toppings from the Salad Bar.

Soup Specials

N/A

Hot Lunch Counter

Tuesday, November 19th

Beef & Broccoli

Jasmine Rice

Wednesday, November 20th

NO BRUNCH THIS WEEK

Thursday, November 21st

CAFETERIA SALAD BAR AND HOT LINES RESERVED FOR ACERTUS EMPLOYEES ONLY

-Classic American Salad

-Roasted Herbed Turkey

-Roasted Herbed Cauliflower & Seasonal Squash [VEGETARIAN ENTREE ONLY]

-Rustic Mashed Potatoes & Homemade Turkey Gravy

-Classic Sage Dressing

-Farm-to-Market Egg Rolls & Salted Butter

-Pumpkin Bars w/ Cream Cheese Frosting

-Apple Crisp

Grab & Go

Chicken Bacon Ranch Wrap

Turkey & Provolone Hoagie

Cheese & Salami Snack Pack

Fruit Cup

Farm-To-Market Muffins

Assorted Cookies & Desserts

*Note: Items may vary due to product availability and kitchen speed.

Week of November 4th, 2024

Happy November! I hope you all are recovering from your Halloween candy hangover! We had a nice (hectic) Halloween night with friends.

We're officially easing into the holiday season...eek! I've got a couple of events in the coming week so, I'll try my best to keep you updated on the schedule.

See you soon!

-Ellen, Your Not-So-Average Lunch Lady

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Soup & Salad Bar

Build-Your-Own Salad using Fresh Greens, Prepared Veggies, and an Assortment of Toppings along with Housemade Dressings.

Salad Specials

TBD

Grab a Cup or Bowl of Housemade Soup and Make-It-Your-Own with Toppings from the Salad Bar.

Soup Specials

Zuppa Toscana (Italian Sausage & Potato Soup)

Hot Lunch Counter

Tuesday, November 5th

Zuppa Toscana

Rosemary Ciabattina Rolls

Wednesday, November 6th

Scrambled Eggs

Sausage Links

Homestyle Potatoes

Cinnamon Roll Monkey Bread

Thursday, November 7th

Turkey Meatloaf w/ Feta & Sundried Tomatoes

Creamy Parmesan Polenta

Grab & Go

Chicken Bacon Ranch Wrap

Turkey & Provolone Hoagie

Ham & Cheddar Hoagie

Cheese & Salami Snack Pack

Fruit Cup

Farm-To-Market Muffins

Assorted Cookies & Desserts

*Note: Items may vary due to product availability and kitchen speed.